Rochester Community and Technical College

Gala Menu

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Menu

Salad: Mixed green salad with toasted almonds, pickled grapes, goat cheese crumbles, crispy pancetta, and a fig-balsamic vinaigrette, dinner rolls, and fresh whipped butter.


Main Service: Sliced beef tenderloin with a blackberry gastrique paired with a jumbo lump crab cake with a lemon-dijon beurre blanc, piped purple potatoes with a hint of horseradish with a parsley potato garnish, and butternut squash brown butter puree.

Vegetarian Option: Wild mushroom and sun-dried tomato polenta cake with Parmesan cream sauce, roasted fingerling potatoes, and butter poached asparagus spears.



Please make your entree selection when you submit your RSVP.

RSVP for the Gala

You can also RSVP by printing, filling out, and mailing this form and payment to the RCTC Foundation at:
RCTC Foundation
851 30th Ave SE
Rochester, MN 55904

A FAVOR OF A REPLY IS REQUESTED BY SEPTEMBER 4, 2015.

For more information, please visit http://bidpalnet/rctcgala.
A portion of your contribution is tax-deductible as we are a 501 C(3) tax-exempt organization.

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Events and details are subject to change.