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Common Course Outline

Course discipline/number/title CHEM 1117: General, Organic and Biological Chemistry I

Catalog Description

Credits 4
Hours/Week 5 (3 lecture, 2 lab)
Prerequisites (Course discipline/number) CHEM 1101
Other requirements Instructor Permission
MnTC Goals (if any) Goal 3/Natural Sciences

Course Description

This course is the first of two courses that provide a broad introduction to the principles of general, organic, and biological chemistry. This course includes a discussion of general chemistry principles related to measurements, matter and energy, atomic theory, bonding, and reactivity. An introduction to organic chemistry functional groups and isomerization is included. Chemistry knowledge is vital for general education students to make informed decisions on political, social, ethical, health, and environmental issues.

Date Last Revised (Month, year)

November, 2025

Outline of Major Content Areas

  1. Review of Measurement
  2. Units and standards of measurement
  3. Scientific notation
  4. Accuracy, error, uncertainty and precision
  5. The factor label method in calculations
  6. Density
  7. Matter and Energy
  8. Properties of matter
  9. Atoms, elements, mixtures, chemical symbols
  10. Writing proper chemical equations
  11. Kinetic and potential energy
  12. Types of Reactions
  13. Identify types of reactions
  14. Evaluate redox reactions
  15. Quantitative Composition of Compounds and Reactions
  16. The mole concept
  17. Atomic formula and molecular masses
  18. Stoichiometry
  19. Atomic Theory and the Periodic Nature of Elements
  20. The periodic law and the periodic table
  21. Atomic structure
  22. Electron configuration
  23. Chemical Compounds and Chemical Bonds
  24. Ionic and covalent bonding
  25. Lewis Structures
  26. Geometric shapes of molecules and molecular polarity
  27. States of Matter
  28. Kinetic molecular theory and intermolecular forces
  29. A molecular view of the three common states of matter
  30. Pressure, volume, and temperature relationships
  31. The Ideal Gas Law
  32. Dalton’s Law of Partial Pressure
  33. Vapor pressure, viscosity, surface tension, and boiling point
  34. Solutions
  35. Types of solutions
  36. Mass %, volume %, m/vol %, M, N
  37. Solution stoichiometry
  38. Dilution
  39. Colligative properties including osmosis/osmolarity
  40. Chemical Equilibria and Rates
    1. Equilibrium expressions
    2. Le Chatelier’s principle
    3. Factors that affect the rate of chemical reactions
  41. Acids and Bases
  42. Properties of aqueous acids and bases
  43. Acid/base strength
  44. The pH concept
  45. Buffer solutions
  46. Introduction to Organic Chemistry
  47. Identifying the functional groups and their corresponding nomenclature
  48. Isomerism

Learning Outcomes (General)

The student will be able to:

  1. Demonstrate basic chemistry concepts and laws.
  2. Predict chemical or physical changes using chemical concepts or laws.
  3. Solve chemical problems involving conversion units, stoichiometry, solution concentrations, gas laws, acid-base titrations, and pH-type problems.
  4. Connect chemistry to everyday life activities, especially those related to the health-related aspects of one’s life.

Learning Outcomes (MnTC)

Goal 3/Natural Sciences

The student will be able to:

  1. Demonstrate understanding of scientific theories.
  2. Formulate and test hypotheses by performing laboratory, simulation, or field experiments in at least two of the natural science disciplines. One of these experimental components should develop, in greater depth,
  3. student’s laboratory experience in the collection of data, it’s statistical and graphical analysis, and an
  4. appreciation of its sources of error and uncertainty.
  5. Communicate their experimental findings, analyses, and interpretations both orally and in writing.

Methods for Evaluation of Student Learning

Methods may include but are not limited to:

RCTC Core Outcome(s)

This course contributes to meeting the following RCTC Core Outcome(s):

Critical Thinking
Students will think systematically and explore information thoroughly before accepting or formulating a position or conclusion.

Special Information (if any)

The initial lab session explains and familiarizes the student with general safety hazards and safety equipment in the lab. During the pre-lab discussion, the hazardous characteristics of the chemicals used during the lab are discussed. The students will be instructed on the proper disposal of any hazardous products. The instructor will direct all students to wear necessary protective equipment while working with the chemicals.