Skip to main content

Common Course Outline

Course discipline/number/title CHEM 1118: General, Organic and Biological Chemistry II

Catalog Description

Credits 4
Hours/Week 5 (3 lecture, 2 lab)
Prerequisites (Course discipline/number) CHEM 1117 or CHEM 1128 (May be concurrent with CHEM 1128 with instructor permission.)
Other requirements None
MnTC Goals (if any) Goal 3/Natural Sciences

Course Description

This course is a survey of organic and biological chemistry. After a brief review of general chemistry concepts, organic chemistry topics related to biological systems will be discussed. The structure and reactivity of carbohydrates, lipids, proteins and nucleic acids will be described along with the cellular metabolism of these compounds.

Date Last Revised (Month, year)

April, 2025

Outline of Major Content Areas

  1. General Chemistry Review
  2. Periodic table
  3. Chemical bonding
  4. Equilibrium
  5. Acids and bases
  6. Organic Chemistry
  7. Functional groups
  8. Nomenclature
  9. Isomerism
  10. Biochemical reaction types
  11. Structure and Function of Biomolecules
  12. Carbohydrates
  13. Nomenclature of monosaccharides and glycosidic bonds
  14. Reactivity as reducing sugars
  15. Lipids
  16. Lipid composition of cell membranes
  17. Cholesterol function and transport
  18. Proteins
  19. Amino acids and peptide bonding
  20. Levels of protein structure
  21. Enzymes and factors that influence activity
  22. Nucleic Acids
  23. Replication
  24. Transcription
  25. Translation
  26. Metabolism
  27. Digestion
  28. Catabolism and Anabolism of carbohydrates, lipids, and proteins
  29. Medical or Recent Biochemistry Topics

Learning Outcomes (General)

The student will be able to:

  1. Communicate using the tools and terminology of organic and biological chemistry.
  2. Use fundamental chemical principles to describe biological processes.
  3. Apply organic and biological chemistry to medical and technological topics.

Learning Outcomes (MnTC)

Goal 3/Natural Sciences

The student will be able to:

  1. Demonstrate understanding of scientific theories.
  2. Formulate and test hypotheses by performing laboratory, simulation, or field experiments in at least two of the natural science disciplines. One of these experimental components should develop, in greater depth, student’s laboratory experience in the collection of data, it’s statistical and graphical analysis, and an appreciation of its sources of error and uncertainty.
  3. Communicate their experimental findings, analyses, and interpretations both orally and in writing.

Methods for Evaluation of Student Learning

Methods may include but are not limited to:

RCTC Core Outcome(s)

This course contributes to meeting the following RCTC Core Outcome(s):

Communication
Students will communicate appropriately for their respective audiences.
Critical Thinking
Students will think systematically and explore information thoroughly before accepting or formulating a position or conclusion.

Special Information (if any)

The initial lab session explains and familiarizes the student with general safety equipment in the lab and requires students to map all safety equipment in the lab. During the pre-lab discussion, the hazardous characteristics of the chemicals used during the lab are discussed. The students will be instructed on the proper disposal of all products. The instructor directs all students to wear necessary eye protective equipment while working in a situation where there is a potential danger of eye damage. Students with special needs and concerns (i.e., people with allergies, pregnant females, sufferers of diseases which lower the effectiveness of their immune system) may wish to make this known to the instructor so that any chemical which might affect your situation can be avoided. A copy of Safety Data Sheets (SDS) for chemicals used is available online.