Common Course Outline
Course discipline/number/title
VT 1710: Introduction to Veterinary Technology Field Experience
Catalog Description
| Credits | 2 |
|---|---|
| Hours/Week | 2 |
| Prerequisites (Course discipline/number) | BIOL 1220, VT 1220, VT 1510, VT 2020, VT 2910 |
| Other requirements | To enroll in the course a grade of C or better is required for previously required courses. VT Program admittance |
| MnTC Goals (if any) | NA |
Course Description
This course allows students to participate as a Veterinary Staff member in a part-time, four-six week off-campus learning experiences in business, industry, and/or the public sector. The student is involved in the day-to-day work of the facility, including restraint and handling of animals, office procedures, clinical laboratory techniques, and surgery preparation. To enroll in the course a grade of C or better is required for previously required courses. VT program admittance.
Date Last Revised (Month, year)
November, 2022
Outline of Major Content Areas
- Restraint and handling of animals
- Office procedures
- Clinical laboratory techniques
- Surgery preparation
Learning Outcomes (General)
The student will be able to:
- Demonstrate applied assistant skills in an industry related setting.
Learning Outcomes (MnTC)
NA
Methods for Evaluation of Student Learning
Methods may include but are not limited to:
- Internship evaluations
- Site visit by faculty
- Communication with site supervisor and paperwork completion
RCTC Core Outcome(s)
This course contributes to meeting the following RCTC Core Outcome(s):
- Personal and Professional Accountability
- Students will take responsibility as active learners for achieving their educational and personal goals.
Special Information (if any)
None